Cusumano

An incomparable reality, Cusumano has managed in just over ten years to establish itself as one of the most important wineries in all of Sicily and, in general, in all of southern Italy. There are more than five hundred hectares of vineyards, distributed in very different geographical areas, from Ficuzza in the Palermo area to San Giacomo not far from Caltanissetta, from Monte Pietroso to Alta Mora along the slopes of Etna, from Monreale to Pachino, where it is located. the headquarters that acts as the operational center of the entire company.
This is the starting point, from which a particularly heterogeneous, elegant, highly territorial line of products begins to be obtained and strongly identifies the area of origin. In fact, the entire production process aims to maintain the unique characteristics that only Sicilia is able to offer, both between rows and in the cellar, with the utmost respect for the raw material, without forcing and without altering what nature has created. .
And so here we find ourselves in front of the "Sàgana" or "Benuara", or holding a glass of "Shamaris", "Angimbé" or "Jalé". Wines, those that give rise to the name "Cusumano", capable of transmitting a great love for their lands, whether they are the most typical of Nero d'Avola or Insolia, or they are daughter labels of varieties not so deeply rooted in the territory, such as Merlot, Syrah or Chardonnay. Red and white, rosé and sparkling wines, always pleasant and elegant, and especially Sicilian wines in every way.s.