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- COMPLETE SELECTION
-
REDS
- Aglianico
- Barbera
- Cabernet Franc
- Canonau
- Carignano
- Chiavennasca
- Croaker
- Corvinone
- Croatina
- Dolcetto D'Alba
- Lagrein
- Lacrima di Morro d'Alba
- Lambrusco
- Merlot
- Molinara
- Montepulciano
- Nebbiolo
- Black
- Black Amaro
- Nerello mascalese
- Nero D'Avola
- Pignolo
- Pignola
- Primitive
- Refosco dal Peduncolo Rosso
- Rondinella
- Rossola
- Sagrantino
- Sangiovese
- Sangiovese grosso
- Schioppettino
- Teroldego
- Syrah
- Verdiso
-
WHITE
- Carricante
- Catarratto
- Chardonnay
- Cut yourself
- Durello
- Friulan
- Garganega
- Gewurztraminer
- Cricket
- Gruner Veltliner
- Incrocio Manzoni
- Kerner
- Moscato
- Müller Thurgau
- Passerina
- Pecorino
- Pinot bianco
- Pinot Grigio
- Ribolla Gialla
- Riesling
- Sauvignon blanc
- Sylvaner
- Trebbiano
- Trebbiano di Lugana
- Verdicchio
- Verduzzo
- Vermentino
- Viognier
- SPARKLING AND OTHERS
- REGIONS
- SERVICES
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WINE TASTING
- March 12 - TUSCANY BETWEEN TRADITIONS AND MODERNITY
- March 19 - POJER and SANDRI VINOS DEL TRENTINO, TECHNIQUES AT THE SERVICE OF SUSTAINABILITY
- March 27 - PARASCHOS - BETWEEN MACERATIONS AND AMPHORAS IN THE COLLIO GORIZIANO
- April 01 - PIEMONTE - EMBLEM OF ITALIAN OENOLOGY
- April 10 - SICILY A LAND OF CONTRASTS - CUSUMANO AND ALTA MORA
- April 16 - LA TUNELLA - ELEGANCE FROM COLLI ORIENTALI DEL FRIULI
- April 24 - TRENTINO WINES - TEROLDEGO AND TRADITIONS
- April 30 - MACERATED WINES OF THE NORTHEAST
- May 07 - ALTO ADIGE WHITE WINES - SÜDTIROL
- May 15 - SPARKLING IN ITALY - FROM PROSECCO TO THE CLASSIC METHOD